Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops topped with breadcrumbs and herbs, then baked until golden.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- scallops
- breadcrumbs
- parmesan cheese
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gratinated scallops: where else to eat it Back to the menu of Ristorante Bakkala