Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that are lightly battered or floured and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- flour
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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