Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of lettuce, seasoned meat, cheese, and vegetables, often served in a tortilla bowl.
- Cuisine
- Tex-Mex
Typical ingredients
- lettuce
- ground beef
- cheese
- tomato
- tortilla shell
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s.
Excerpt from the Wikipedia article “Taco salad” · version used · CC BY-SA 4.0
Did you like this dish?