Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, flatbreads made from wheat flour. They are typically used as a wrap or a base for various fillings.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- wheat flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortillas: where else to eat it Back to the menu of Piedra del Sol