About the dish
A variety of medium-sized chili peppers known for their pungent heat. They are typically served fresh, pickled, or cooked in various dishes.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Columbian era
Typical ingredients
- jalapeño peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jalapeños: where else to eat it Back to the menu of Piedra del Sol