Nutrition
≈ 850 kcalper portion of about 600 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shared platter of sautéed vegetables and peppers served with tortillas.
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- bell peppers
- onions
- zucchini
- corn
- tortillas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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