Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish prepared in a sauce of tomatoes, olives, capers, and pickled jalapeños.
- Cuisine
- Mexican (Veracruz style)
- Origin
- Veracruz, Mexico
Typical ingredients
- fish
- tomatoes
- olives
- capers
- jalapeños
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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