Nutrition
≈ 600 kcalper portion of about 300 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of nachos featuring flavors and ingredients characteristic of the Yucatan peninsula.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- tortilla chips
- black beans
- pickled red onions
- habanero
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?