Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made from ground or chopped beef, chili peppers, and often tomatoes and spices.
- Cuisine
- Tex-Mex
- Origin
- United States
Typical ingredients
- ground beef
- chili peppers
- tomatoes
- onions
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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