Nutrition
≈ 950 kcalper portion of about 500 g
- Protein19%
- Fat44%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mexican platter typically consisting of grilled meat, often steak, served with enchiladas, beans, and rice.
- Cuisine
- Mexican
- Origin
- Tampico, Mexico
Typical ingredients
- beef
- enchiladas
- beans
- rice
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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