Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of baked lasagna featuring porcini mushrooms as the primary flavoring agent in the sauce.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- porcini mushrooms
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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