Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings tossed in a creamy sauce made from melted gorgonzola cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato dumplings
- gorgonzola
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi with Gorgonzola: where else to eat it Back to the menu of Pasta Fresca Naldi