Ricotta, butter and tomato Tortelloni
Tortelloni di ricotta burro e pomodoro
€11
Pasta Fresca Naldi · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels filled with ricotta cheese, typically served in a sauce of melted butter and tomato.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- ricotta
- butter
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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