Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta made with spinach in the dough, filled with ragù and béchamel sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- spinach pasta
- ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?