Panna cotta with Strawberry Puree / Caramel
Panna cotta con Purea di Fragola / Caramello
Osteria Angolo degli Orefici · Bologna
Panna cotta served with either strawberry puree or caramel.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert made with heavy cream and sugar, served with fruit puree or caramel sauce.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- strawberry
- caramel
General information about this dish, not provided by the venue.
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