Platter for 1 person of mixed traditional Emilian cured meats and cheeses
Tagliere per 1 persona di salumi e formaggi misti della tradizione emiliana
€15
Osteria Angolo degli Orefici · Bologna
A selection of traditional Emilian cured meats and cheeses for one person.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and local cheeses typical of the Emilia region.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia
Typical ingredients
- cured meats
- local cheeses
- prosciutto
- mortadella
- parmigiano
General information about this dish, not provided by the venue.
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