Handmade tortellini with Parmigiano cream
Tortellini fatti a mano con crema di Parmigiano
€16
Monte Donato · Bologna
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat48%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta parcels filled with meat or cheese, served in a smooth, creamy Parmigiano Reggiano sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- pasta
- parmigiano reggiano
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?