Selection of cured meats Prosciutto di Parma - Langhirano "Piazza", Villani House Salami, "Simona" Artisanal Mortadella
Selezione di salumi Prosciutto di Parma - Langhirano "Piazza", Salame della Casa Villani, Mortadella "Simona" Artigianquality
€13
Monte Donato · Bologna
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of high-quality cured meats including Prosciutto di Parma, artisanal salami, and mortadella.
- Cuisine
- Italian (Emilian)
- Origin
- Parma and Bologna, Italy
Typical ingredients
- prosciutto di parma
- salami
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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