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Soup with mixed vegetables, eggs and tofu

Zuppa con verdure miste uova e tofu

€4

Miyabi · Bologna

Soup with mixed vegetables, eggs and tofu.

Nutrition

≈ 150 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat42%
    42%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light broth-based soup containing various seasonal vegetables, beaten eggs, and soft tofu cubes.

Cuisine
Chinese

Typical ingredients

  • vegetables
  • egg
  • tofu
  • soy sauce
  • broth

General information about this dish, not provided by the venue.

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