Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone that includes crispy tempura elements. It combines the crunch of fried seafood with the softness of sushi rice.
- Cuisine
- Japanese
Typical ingredients
- tempura seafood
- sushi rice
- nori seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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