Nutrition
≈ 250 kcalper portion of about 150 g
- Protein13%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty hand-rolled sushi cone containing a variety of premium ingredients. The specific composition varies by chef preference.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- nori seaweed
- assorted seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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