Nutrition
≈ 200 kcalper portion of about 150 g
- Protein80%
- Fat20%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various raw fish slices served without rice. It is a staple of Japanese dining focused on the freshness of the seafood.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed sashimi: where else to eat it Back to the menu of Miyabi