Nutrition
≈ 300 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed with a seasoning of salt and Sichuan pepper for a spicy, numbing flavor.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- shrimp
- sichuan pepper
- salt
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Salt and pepper shrimp: where else to eat it Back to the menu of Miyabi