Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces sautéed with onions. The onions are cooked down to add depth and sweetness to the meat.
- Cuisine
- Italian
Typical ingredients
- pork
- onions
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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