Nutrition
≈ 200 kcalper portion of about 200 g
- Protein65%
- Fat25%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of thinly sliced raw fish served without rice, often accompanied by a light dressing or soy sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- raw fish
- soy sauce
- wasabi
- radish
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sashimi salad: where else to eat it Back to the menu of Miyabi