Curry rice

Riso al curry

€4.50

Miyabi · Bologna

Stir-fried rice with eggs, peas and curry.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein11%
11%
Fat29%
29%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed rice seasoned with curry spices and mixed with eggs and peas.

Cuisine: International

Typical ingredients

rice
egg
peas
curry powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rice and curry is a popular combination meal in Sri Lanka, as well as in other parts of the Indian subcontinent. A meal of rice and curry comprises the following: A large bowl of rice, can be boiled or fried.

Excerpt from the Wikipedia article “Rice and curry (Sri Lanka)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Curry rice: where else to eat it Back to the menu of Miyabi