Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory fried rice dish typically prepared by stir-frying cooked rice with various proteins, vegetables, and seasonings in a wok.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- egg
- peas
- carrots
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cantonese rice: where else to eat it Back to the menu of Miyabi