Nutrition
≈ 350 kcalper portion of about 100 g
- Protein12%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large seaweed rolls that have been battered and deep-fried. This preparation adds a crispy texture to the rice and fillings.
- Cuisine
- Japanese
Typical ingredients
- vinegared rice
- nori
- fish
- batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried futomaki: where else to eat it Back to the menu of Miyabi