Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty uramaki made with black Venere rice and topped with shrimp tempura.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- black venere rice
- shrimp tempura
- nori
- cucumber
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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