Nutrition
≈ 460 kcal± 30% · per portion of about 201 g
- Protein19 g
- Fat24 g
- Carbohydrates39 g
- of which saturates
- 6 g
- of which sugars
- 2.6 g
- Fibre
- 4.9 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B1 45%
- Potassium 22%
- Vitamin C 21%
- Zinc 17%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Pan-fried or steamed dumplings typically filled with ground meat and vegetables.
- Cuisine
- Japanese
- Origin
- Japan, influenced by Chinese jiaozi
Typical ingredients
- flour
- pork
- cabbage
- garlic
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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