Almond cake with soft salted caramel heart and vanilla fiordilatte gelato
Tortino alle mandorle con cuore morbido al caramello salato e gelato al fiordilatte alla vaniglia
€8
Il Posto · Bologna
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm almond-based cake featuring a liquid salted caramel center, served with vanilla-flavored milk gelato.
Typical ingredients
- almonds
- sugar
- salted caramel
- vanilla
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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