Cantabrian anchovies, wild fennel butter, toasted black bread
Alici del Cantabrico, burro al finocchietto selvatico, pane nero tostato
€16
Il Boccone del Prete · Bologna
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality Cantabrian anchovies served on toasted dark bread with herb-infused butter.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- wild fennel
- butter
- black bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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