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Grilled octopus, lime potato, scapece zucchini and mint oil

Grilled octopus, lime potato, scapece zucchini and mint oil

Polpo alla piastra, patata al lime, zucchine alla scapece e olio alla menta

€23

Il Boccone del Prete · Bologna

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat50%
    50%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served with lime-infused potatoes, zucchini prepared in the scapece style, and mint-infused oil.

Cuisine
Italian

Typical ingredients

  • octopus
  • potatoes
  • zucchini
  • lime
  • mint
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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