Aegean salad
Insalata Egeo
€12
El Greco Restaurant · Bologna
Salad with dakos, tomatoes, onion, cucumbers, peppers, olives and tuna.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty salad featuring dakos (barley rusks), fresh vegetables, olives, and tuna.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusks
- tomato
- cucumber
- onion
- peppers
- olives
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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