Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat81%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Greek appetizer consisting of feta cheese that is typically pan-fried until golden and crispy. It is often served with lemon juice or oregano.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Feta saganaki: where else to eat it Back to the menu of El Greco Restaurant