Roast beef with arugula, Grana and cherry tomatoes
ROAST-BEEF | RUCOLE – GRANA – POMODORINI
€18
Dalla Signora Stella · Bologna
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served cold or warm with fresh arugula, shaved cheese, and tomatoes.
- Cuisine
- Italian
Typical ingredients
- roast beef
- arugula
- grana padano
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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