Nutrition
≈ 350 kcalper portion of about 400 g
- Protein54%
- Fat40%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised or roasted with a variety of fresh aromatic herbs.
- Cuisine
- Italian
Typical ingredients
- rabbit
- herbs
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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