Spaghetti chitarra crudaiola style

SPAGHETTI CHITARRA ALLA CRUDAIOLA

€14

Dalla Signora Stella · Bologna

Nutrition

≈ 400 kcalper portion of about 300 g

Protein13%
13%
Fat27%
27%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti made using a 'chitarra' (guitar-like tool) to cut the dough, served in a rustic style often with simple tomato or oil-based sauces.

Cuisine: Italian (Abruzzo)
Origin: Abruzzo, Italy

Typical ingredients

spaghetti
flour
eggs
tomato
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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