Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from a mixture of ricotta cheese, spinach, flour, and egg, often served with butter and sage.
- Cuisine
- Italian
Typical ingredients
- ricotta cheese
- spinach
- flour
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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