Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layers of wide pasta sheets, bitter radicchio from Treviso, and typically a creamy sauce or béchamel.
- Cuisine
- Italian (Veneto)
- Origin
- Treviso, Italy
Typical ingredients
- lasagne pasta
- treviso radicchio
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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