Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat55%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet prepared with sautéed porcini mushrooms, often finished with a light sauce or butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- porcini mushrooms
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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