Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized meatballs typically simmered in a light tomato or savory sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ground meat
- breadcrumbs
- eggs
- parmesan cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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