Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white version of lasagna, typically made with béchamel sauce instead of tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lasagna sheets
- béchamel sauce
- parmesan cheese
- butter
- meat or vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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