Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served with a traditional meat ragu.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg pasta
- meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE WITH RAGU': where else to eat it Back to the menu of Angolo B