Nutrition
≈ 150 kcalper portion of about 30 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confection consisting of a chocolate center typically coated in crushed nuts and milk chocolate. It is often prepared as a small, bite-sized truffle or praline.
- Cuisine
- International
Typical ingredients
- chocolate
- hazelnuts
- milk chocolate
- sugar
- cocoa butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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