1/4 SUCKLING LAMB
1/4 CORDERO LECHAL
€70.50
La Pizarra Brasa y Barra · Bilbao
Suckling lamb accompanied by lettuce and spring onion.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein32%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quarter of a young lamb, traditionally roasted in an oven or over embers, served with fresh greens.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- suckling lamb
- lettuce
- spring onion
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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