Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein15%
- Fat34%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza typically topped with cured prosciutto and fresh arugula, often added after baking.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- prosciutto
- arugula
- mozzarella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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