Nutrition
≈ 100 kcalper portion of about 200 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality asparagus spears from the Navarra region, often served boiled or grilled.
- Cuisine
- Spanish (Navarra)
- Origin
- Navarra, Spain
Typical ingredients
- navarra asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Navarra Asparagus: where else to eat it Back to the menu of Enol