Nutrition
≈ 200 kcalper portion of about 200 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops, often served in their shells, typically prepared by sautéing with garlic, olive oil, and sometimes onion or parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Small Scallops: where else to eat it Back to the menu of Enol