Creamy scrambled eggs with mushrooms and baby eels
Revuelto cremoso de setas, hongos y gulas
€12.40
El Fogon De Beni · Bilbao
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy egg scramble typically prepared with sautéed mushrooms and baby eels (gulas).
- Cuisine
- Spanish
Typical ingredients
- eggs
- mushrooms
- baby eels
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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